We’re very pleased to confirm that The Café is back open indoors, with a delicious updated menu and under the control of our new Head Chef – Connor!
Join us for Breakfast, Lunch or simply coffee and cake.
If you’re planning to join us on a Sunday, you’re in for a treat with our new Sunday menu. We’ve got a range of roast available, all using our own high welfare meats from March House Farm. Alongside our delicious roast, Chef Connor has cooked up a range of “Classics” that include:– a mouth watering twice baked vintage cheddar soufflé
– the one and only March House Burger made of two 3oz Brisket patties, BBQ Pulled Pork, Smoked Streaky Bacon, Monterey Jack Cheese and our very own March House burger sauce.
– luxurious truffled mushrooms on Hamilton Soughdour
For those looking for a lighter bite Sunday’s still feature our Sandwich menu and Sharers.
We recommend advance booking to avoid disappointment.