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The Café is back!

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We’re very pleased to confirm that The Café is back open indoors, with a delicious updated menu and under the control of our new Head Chef – Connor!

Join us for Breakfast, Lunch or simply coffee and cake.

If you’re planning to join us on a Sunday, you’re in for a treat with our new Sunday menu. We’ve got a range of roast available, all using our own high welfare meats from March House Farm. Alongside our delicious roast, Chef Connor has cooked up a range of “Classics” that include:

– a mouth watering twice baked vintage cheddar soufflé
– the one and only March House Burger made of two 3oz Brisket patties, BBQ Pulled Pork, Smoked Streaky Bacon, Monterey Jack Cheese and our very own March House burger sauce.
– luxurious truffled mushrooms on Hamilton Soughdour

For those looking for a lighter bite Sunday’s still feature our Sandwich menu and Sharers.

We recommend advance booking to avoid disappointment.

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