We’re very pleased to confirm that The Café is back open indoors, with a delicious updated menu and under the control of our new Head Chef – Connor!
Join us for Breakfast, Lunch or simply coffee and cake.
If you’re planning to join us on a Sunday, you’re in for a treat with our new Sunday menu. We’ve got a range of roast available, all using our own high welfare meats from March House Farm. Alongside our delicious roast, Chef Connor has cooked up a range of “Classics” that include:
– a mouth watering twice baked vintage cheddar soufflé– the one and only March House Burger made of two 3oz Brisket patties, BBQ Pulled Pork, Smoked Streaky Bacon, Monterey Jack Cheese and our very own March House burger sauce.
– luxurious truffled mushrooms on Hamilton Soughdour
For those looking for a lighter bite Sunday’s still feature our Sandwich menu and Sharers.
We recommend advance booking to avoid disappointment.
Are dogs allowed in cafe or is there a dog friendly area ?