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“A WASHED, SINGLE ORIGIN COFFEE FROM LA CASCADA IN HONDURAS. GROWN AT 1450 METRES ABOVE SEA LEVEL, THIS COFFEE IS FULL BODIED AND CHOCOLATEY SWEET.”
Available as Whole Bean or Cafetiere Ground.
“A SINGLE ORIGIN COFFEE FROM IBANDA IN UGANDA. GROWN AT 1400 METERS ABOVE SEA LEVEL, THIS NATURALLY PROCESSED COFFEE IS SWEET AND JUICY WITH A DARK CHOCOLATEYNESS THAT LINGERS.“
Two Chimps Coffee
Whole Bean, Cafetiere Ground
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