Potts’ Steak Sauce


A staple sauce in America, where it’s their equivalent of brown sauce and available in every shop and restaurant.

Owen’s version is a blend of a wide range of complementary flavours including mustard, horseradish, tarragon and shallots, all combined in a rich sauce that features real ale and balsamic vinegar. Suffice to say, it makes a good steak taste stupendous.