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March House Farm


Committed to getting the most from our amazing home produced farm produce.

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March House Farm beef, lamb and pork is all born and reared here on the farm, making it some of the best in the United Kingdom. In the Kitchen we are passionate about getting the most from this stunning produce, with little or no waste.

We don’t add any undesirable preservatives, flavourings or sugar to our meals.

The bone broth, beef and chicken stocks which add so much flavour to our pies are lovingly made from roasted bones, which is then simmered for 24 hours.

The jelly in our hand-raised Melton Mowbray pork pies comes from our own pork too.

Our scotch eggs are surrounded by our Farmer’s Choice pork mince, mixed with Mike Belcher’s award-winning black pudding and then coated in breadcrumbs made from the bread in the farm shop.

Our cakes, tray bakes, cookies, and puddings are all made freshly here in the kitchen.

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afternoon tea

Featured In

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London Farmers Markets
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Featured Delicacies

Available from the Farm Shop and online from this website
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Just a few of our home made dishes, please click below for much more

Hand raised Melton Mowbray Pork Pie


March House Farm pork, encased in hand made pastry and jelly

Steak & Ale Pie


Our Beef accompanied by a thick, rich sauce and cooked in our hand made pastry.

Sausage Rolls

£2.50 for two

Ourrenowned Farmer’s Choice Sausage meat in light puff pastry.

Lamb shawarma, mejadara rice & baba ganoush

£8.50 feeds two

Our lamb, marinated in Turkish spices and slow-cooked. Fragrant rice and a garlic and aubergine salad.

Black Pudding Scotch Eggs

£5 for two

Farmer’s Choice Sausage meat and black pudding round a free range eg.

Home Made Coleslaw


Red & white cabbage, onion, carrot, parsley and mayonnaise.

They Love Our Food

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We are always grateful to our customers for their feedback!

"An absolutely delicious pie. A gift for Father’s Day with a bottle of beer."
- Linda
"I have visited the farm restaurant and your chef is fantastic....the pies are to die for....keep up the amazing work."
- Jonni
"Absolutely deelicious"
- Annie
"In the words of a seven year old, ‘Yummy, scrummy, soft and nice!’ What more can we add to that!"
- Cara