It’s National Barbecue Week, and the butchers have been very busy here at March House Farm. In addition to the three Basic, Family and Premium Packs we have created a Do It Yourself Burger kit, which comes with 1 Kg of lovely March House Farm Beef mince, an onion, two tomatoes, a block of vintage cheddar, a little gem lettuce and six rolls. We even persuaded Chef Robin to show us how to make them. You can watch the video below!
You can get your DIY Burger Kit here: https://www.marchhousefarmshop.co.uk/shop/bbq-make-your-own-burgers-kit/
This week we took part in another exciting new venture for March House Farm Shop. Ex England Cricketer Matthew Hoggard, a regular here at the Farm Shop, asked us to help him with his new cooking series, Hoggy’s Grills. A London company had engaged Hoggy to do a video conference demonstration for some of their clients and employees, and to that end a large box of ingredients was shipped from the farm to the people taking part.
In this way, the recipients were able to join in and actually take part in the cooking demonstration. We were very proud to supply a large amount of the produce which went in to the meal kits, including March house Farm lamb, and wish Matthew the very best of luck with this new concept.
New This Week
In the shop and online this week:
- MHF Kitchen – Lamb Shawarma with Mejadara Rice and Baba Ganoush
- MHF Kitchen – Classic Italian style Meatballs with tomato sauce and penne pasta
- MHF Kitchen – Sticky Toffee Pudding
- Two new flavours of Peter’s Yard sourdough crispbreads
- Our new March House Farm hand raised Pork Pie!